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Asian mandoline plus
Want to make a potato casserole? Craving some freshly sliced deli meat? Need to whip up a quick fruit salad? Mandolines are excellent for creating uniform slices of anything you need. As you slice, the clear plastic tray is there to catch the food, which also gives you a look at how much more space you have left in the tray.
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Joyce Chen Asian Mandoline Plus
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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. This 12" x 3. Hand guard keeps fingers safe from extremely sharp shredding blades. Mandolines are a fast, easy way to prepare vegetables for salads, dumpling and wonton fillings and more! Dishwasher safe. V-blade for easy, efficient slicing.
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Asian Mandoline Plus Benriner For fast slicing and fine juliennes, many professional chefs use this Japanese-made mandoline, consisting of a simple plastic tray that holds a razor-sharp straight blade set at an angle. It comes equipped with 4 different blades giving you the ability to slice in many various ways. Easy to use, easy to clean design. Simply stick the fruit or vegetable on the finger guard and slide it down the tray and over the blade; a perfect slice falls below.